Supper Club
Fri 17 Nov, seating at 5.30pm, 6pm, 6.30pm & 7pm, £45 / 10% off for Members
Join us at The Hepworth Wakefield café for a supper club in celebration of Light Up Wakefield and inspired by the spices, textures and flavours from the Middle East.
The set small plates menu, which is designed for sharing, will focus on seasonal vegetables – including a spinach borani served with crispy chickpeas and a cauliflower shawarma.
Price includes a welcome drink on arrival and exhibition entry.
Menu
Homemade pickles
Hummus, crispy kale, harissa oil
Spinach borani, crispy chickpeas
Warm pita
Halloumi, honey and za’atar
Falafel, tahini sauce, zhug, sumac onions
Cauliflower shawarma
Crispy potatoes, garlic toum
Tomato ezme
Pistachio syrup sponge
Date and tangerine ice cream
A vegetarian or vegan menu will be available on the evening. Please contact carlfleischer@hepworthwakefield.org with any dietary requirements.
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