Rhubarb Supper Club
Fri 16 Feb, 5.30pm, 6pm, 6.30pm, 7pm
Celebrate Wakefield’s Rhubarb Festival and the start of forced rhubarb season with a fine dining supper club experience at The Hepworth Wakefield café.
We use local suppliers which ensures that we are able to provide the freshest and highest quality ingredients such as lamb from R&J, a family-run farm and butcher; and Yorkshire fettle from Cryer & Stott, an award-winning independent cheesemongers.
Please contact email@example.com with any queries prior to booking.
*Please note that there will be one set menu on the evening.
Roast beetroot and grilled radicchio
Roast rhubarb, hazelnut and Yorkshire fettle
Onion puree, coppa, fresh rhubarb and apple
Rump and belly of lamb
Lamb jus, smoked crème fraiche
Rhubarb puree, crispy potato and kale
Rhubarb chutney and rye bread (£7 supplement)
Blood orange mousse
Rhubarb compote and sorbet
(menu subject to small changes)