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Rhubarb Supper Club

Fri 16 Feb, 5.30pm, 6pm, 6.30pm, 7pm


Celebrate Wakefield’s Rhubarb Festival and the start of forced rhubarb season with a fine dining supper club experience at The Hepworth Wakefield café.

We use local suppliers which ensures that we are able to provide the freshest and highest quality ingredients such as lamb from R&J, a family-run farm and butcher; and Yorkshire fettle from Cryer & Stott, an award-winning independent cheesemongers.

Please contact carlfleischer@hepworthwakefield.org with any queries prior to booking.

*Please note that there will be one set menu on the evening.


Cheese croquette
Rhubarb ketchup

Lindisfarne oyster
Pickled rhubarb

Roast beetroot and grilled radicchio
Roast rhubarb, hazelnut and Yorkshire fettle

Onion puree, coppa, fresh rhubarb and apple

Rump and belly of lamb
Lamb jus, smoked crème fraiche
Rhubarb puree, crispy potato and kale

Baron bigod

Rhubarb chutney and rye bread (£7 supplement)

Blood orange mousse
Rhubarb compote and sorbet
Orange meringue

(menu subject to small changes)