SOLD OUT
Celebrate Wakefield’s Rhubarb Festival and the start of forced rhubarb season with a fine dining supper club experience at The Hepworth Wakefield café.
We use local suppliers which ensures that we are able to provide the freshest and highest quality ingredients such as lamb from R&J, a family-run farm and butcher; and Yorkshire fettle from Cryer & Stott, an award-winning independent cheesemongers.
Please contact carlfleischer@hepworthwakefield.org with any queries prior to booking.
*Please note that there will be one set menu on the evening.
Menu
Cheese croquette
Rhubarb ketchup
Lindisfarne oyster
Pickled rhubarb
Roast beetroot and grilled radicchio
Roast rhubarb, hazelnut and Yorkshire fettle
Scallop
Onion puree, coppa, fresh rhubarb and apple
Rump and belly of lamb
Lamb jus, smoked crème fraiche
Rhubarb puree, crispy potato and kale
Baron bigod
Rhubarb chutney and rye bread (£7 supplement)
Blood orange mousse
Rhubarb compote and sorbet
Orange meringue
£45
(menu subject to small changes)
