Father's Day Roast
Sunday 15 June, 12pm, 1pm and 2pm
£10 deposit per person (deducted from your final bill on the day) / 10% off for Members (deducted from your final bill on the day)
Book £10 deposit(s)This Father’s Day, treat Dad to a well-deserved Sunday roast accompanied by classic sides including crispy roast potatoes, fluffy Yorkshire puddings, thyme-infused carrots and lashings of gravy.
To perfectly accompany your roast, we’ve curated a selection of seasonal beers from Lost Cause Brewing in Castleford and fine wines from Field and Fawcett in York.
We can cater for most dietary requirements; however, please contact us prior to booking on catering@hepworthwakefield.org to ensure your needs can be accommodated.
Menu
Waterford Farm sirloin of beef £24.50
Served with horseradish cream
Saddleback pork shoulder £22
Served with apple sauce
Woodland mushroom and ale pie (v) £19.50
All main course dishes served with Yorkshire puddings, roast potatoes, seasonal greens and gravy.
A dessert menu will be available on the day.
For younger diners, we will be offering smaller, equally delicious roasts from £10.
Proud to partner with R&J Yorkshire’s Finest Farmers & Butchers
We’re proud to partner with the renowned R&J Butchers for our exceptional meat options. The succulent pork shoulder on our menu comes from native breed Saddlebacks, who enjoy a free-range life foraging on Yorkshire woodlands, and is dry-aged for 7 days to deliver an intensely flavourful experience. Their Yorkshire beef is some of the finest in the whole of the UK, selected from herds across the county. At R&J’s Waterford Farm, they farm their own special grass-fed, slow-grown cattle, raising and ageing native and continental breeds with care.
