Brunch Takeover with Tony's Chocolonely
Saturday 5 & Sunday 6 July, drop-in 11am - 3pm
Join us for a special brunch takeover by Tony’s Chocolonely – chocolate partner for The Hepworth Wakefield’s summer exhibition, Helen Chadwick: Life Pleasures, which features Cacao, a monumental fountain of liquid chocolate.
Enjoy delicious sweet and savoury brunch creations alongside a Tony’s Chocolonely-inspired drinks menu. With incredibly tasty chocolate, Tony’s Chocolonely show the world chocolate can be made differently.
No booking necessary, just turn up on the day!
Chocolate and Cherry French Toast £14
Fluffy milk loaf bread filled with Tony’s Chocolonely 70% chocolate ganache, topped with whipped mascarpone, cherry compote and maple syrup.
Chocolate Chilli Dog £12
House-made beef chilli infused with Tony’s Chocolonely 70% chocolate, jumbo pork sausage, topped with sour cream and crispy onions in a fluffy milk loaf bread bun.
Ice Cream Sundae (VE) £9.50
Tony’s Chocolonely 70% chocolate brownie, coconut and vanilla ice cream, house-made chocolate sauce, topped with salted pretzels.
Coffee and Chocolate Bostock £5.50
Square Mile coffee-soaked brioche loaf, house-made almond frangipane, Tony’s Chocolonely 70% chocolate shards, and toasted hazelnuts.
Tony’s Chocolonely Deluxe Hot Chocolate £5
Tony’s Chocolonely 70% hot chocolate, whipped cream, chocolate syrup, salted pretzel and shaved chocolate.
