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Rhubarb Supper Club

Fri 21 Feb 2025, seating at 5.30pm, 6pm, 6.30pm & 7pm

£50 per person / 10% off for Members

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Join us at The Hepworth Wakefield Café for a special supper club celebrating the start of the Rhubarb Festival. Indulge in a culinary journey showcasing the vibrant flavours and textures of Yorkshire’s famous vegetable.

Our talented chefs have crafted a delectable tasting menu featuring locally grown forced rhubarb from the Cook’s family farm just two miles away. Each course will highlight this exquisite ingredient, from delicate pickles to vibrant purées.

Indulge in a specially curated rhubarb-themed drinks menu, including refreshing cocktails featuring Botivo, the award-winning British-made alcohol-free aperitif.

This exclusive dinner is proudly sponsored by The Estate Dairy, championing the finest British Dairy from passionate young farmers.

Experience the essence of the Rhubarb Triangle with this unforgettable seasonal celebration!

 

Book your place now – limited availability.

Ticket Price includes tasting menu only, drinks sold separately.

We have two menus on the evening, our set tasting menu and a vegetarian set tasting menu.

Please email carlfleischer@hepworthwakefield.org before booking if you have any dietary concerns.

Sample Menu

Cheese croquette
Rhubarb ketchup

Lindisfarne oyster
Pickled rhubarb

Roast beetroot and grilled radicchio
Roast rhubarb, hazelnut and Yorkshire fettle

Scallop
Onion puree, coppa, fresh rhubarb and apple

Rump and belly of lamb
Lamb jus, smoked crème fraiche
Rhubarb puree, crispy potato and kale

Baron bigod

Rhubarb chutney and rye bread (£7 supplement)

Blood orange mousse
Rhubarb compote and sorbet
Orange meringue

Menu subject to change