Rhubarb Supper Club
Friday 20 February, seating at 5.30pm, 6pm, 6.30pm & 7pm
£50 per person / 10% off for Members
Tickets available soonExperience the essence of the Rhubarb Triangle with this unforgettable seasonal celebration!
Join us at for a special supper club celebrating the start of the Rhubarb Festival. Indulge in a culinary journey showcasing the vibrant flavours and textures of Yorkshire’s famous vegetable.
Our talented chefs have crafted a tasting menu featuring locally-grown forced rhubarb from the Cook’s family farm just two miles away. Each course will highlight this exquisite ingredient, from delicate pickles to vibrant purées.
Diners can also indulge in a specially curated rhubarb-themed drinks menu, including refreshing cocktails featuring Botivo, the award-winning British-made alcohol-free aperitif.
Ticket price includes tasting menu only, drinks sold separately.
We have two menus on the evening, our set tasting menu and a vegetarian set tasting menu.
Please email carlfleischer@hepworthwakefield.org before booking if you have any dietary concerns.
Menu
Fried cheese curds, rhubarb ketchup
Crispy duck, rhubarb Hoisin
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Cured trout, raw rhubarb, brown butter mayonnaise, rhubarb dressing
Rhubarb-glazed beetroot, radicchio, Westcombe ricotta, roast rhubarb
Lamb rump, rhubarb molasses-glazed lamb belly, crispy potato, tenderstem broccoli, rhubarb purée, Estate Dairy yogurt, lamb sauce
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Yoredale, rhubarb chutney, date crackers
Supplement £9
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Rhubarb & Campari sorbet
White chocolate crémeux, poached rhubarb, rhubarb compote
Pistachio Cake, pistachio crumble
Brown butter biscuit
Menu may be subject to small changes
