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Rhubarb Supper Club
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Rhubarb Supper Club

Friday 21 February 2025, seating at 5.30pm, 6pm, 6.30pm & 7pm

£50 per person / 10% off for Members

Sold Out

Please note, our Rhubarb Supper Club is now sold out.

To be added to the waiting list contact carlfleischer@hepworthwakefield.org

Experience the essence of the Rhubarb Triangle with this unforgettable seasonal celebration!

Join us at for a special supper club celebrating the start of the Rhubarb Festival. Indulge in a culinary journey showcasing the vibrant flavours and textures of Yorkshire’s famous vegetable.

Our talented chefs have crafted a tasting menu featuring locally-grown forced rhubarb from the Cook’s family farm just two miles away. Each course will highlight this exquisite ingredient, from delicate pickles to vibrant purées.

Diners can also indulge in a specially curated rhubarb-themed drinks menu, including refreshing cocktails featuring Botivo, the award-winning British-made alcohol-free aperitif.

This exclusive dinner is proudly sponsored by The Estate Dairy, championing the finest British Dairy from passionate young farmers.

Please note, our Rhubarb Supper Club is now sold out.

Ticket price includes tasting menu only, drinks sold separately.

We have two menus on the evening, our set tasting menu and a vegetarian set tasting menu.

Please email carlfleischer@hepworthwakefield.org before booking if you have any dietary concerns.

Menu

Fried cheese curds, rhubarb ketchup

Duck pancake, rhubarb hoisin

Cured trout, blood orange, brown butter mayonnaise, rhubarb dressing

Rhubarb-glazed beetroot, BBQ bitter leaves, Westcombe ricotta, roast rhubarb.

Lamb rump, potato terrine, BBQ tenderstem, rhubarb puree, smoked crème fraîche, lamb sauce

BBQ lamb belly, rhubarb molasses, Estate Dairy yogurt

Cheese course (£9 supplemental charge)

Rhubarb and campari sorbet

Rhubarb set cream, poached rhubarb, rhubarb gel

Rhubarb and yogurt mousse, butter biscuit.

Menu may be subject to small changes