Rhubarb Supper Club
Friday 21 February 2025, seating at 5.30pm, 6pm, 6.30pm & 7pm
£50 per person / 10% off for Members
Sold OutPlease note, our Rhubarb Supper Club is now sold out.
To be added to the waiting list contact carlfleischer@hepworthwakefield.org
Experience the essence of the Rhubarb Triangle with this unforgettable seasonal celebration!
Join us at for a special supper club celebrating the start of the Rhubarb Festival. Indulge in a culinary journey showcasing the vibrant flavours and textures of Yorkshire’s famous vegetable.
Our talented chefs have crafted a tasting menu featuring locally-grown forced rhubarb from the Cook’s family farm just two miles away. Each course will highlight this exquisite ingredient, from delicate pickles to vibrant purées.
Diners can also indulge in a specially curated rhubarb-themed drinks menu, including refreshing cocktails featuring Botivo, the award-winning British-made alcohol-free aperitif.
This exclusive dinner is proudly sponsored by The Estate Dairy, championing the finest British Dairy from passionate young farmers.
Please note, our Rhubarb Supper Club is now sold out.
Ticket price includes tasting menu only, drinks sold separately.
We have two menus on the evening, our set tasting menu and a vegetarian set tasting menu.
Please email carlfleischer@hepworthwakefield.org before booking if you have any dietary concerns.
Menu
Fried cheese curds, rhubarb ketchup
Duck pancake, rhubarb hoisin
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Cured trout, blood orange, brown butter mayonnaise, rhubarb dressing
Rhubarb-glazed beetroot, BBQ bitter leaves, Westcombe ricotta, roast rhubarb.
Lamb rump, potato terrine, BBQ tenderstem, rhubarb puree, smoked crème fraîche, lamb sauce
BBQ lamb belly, rhubarb molasses, Estate Dairy yogurt
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Cheese course (£9 supplemental charge)
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Rhubarb and campari sorbet
Rhubarb set cream, poached rhubarb, rhubarb gel
Rhubarb and yogurt mousse, butter biscuit.