Rhubarb Supper Club
Friday 20 February, seating at 5.30pm, 6pm, 6.30pm & 7pm
£50 per person / 10% off for Members
Book NowCelebrate the start of Wakefield’s Rhubarb Festival and join us for a special supper club showcasing the vibrant flavours and textures of Yorkshire’s famous vegetable.
Our tasting menu featuring locally-grown forced rhubarb and each course will highlight this exquisite ingredient, from delicate pickles to vibrant purées.
You can also enjoy a specially curated rhubarb-themed drinks menu, including refreshing cocktails featuring Botivo, the award-winning British-made alcohol-free aperitif.
Ticket price includes tasting menu only; drinks sold separately.
We have two menus on the evening – our set tasting menu and a vegetarian set tasting menu.
Please email carlfleischer@hepworthwakefield.org before booking if you have any dietary concerns.
Menu
Fried cheese curds, rhubarb ketchup
Crispy duck, rhubarb Hoisin
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Cured trout, raw rhubarb, brown butter mayonnaise, rhubarb dressing
Rhubarb-glazed beetroot, radicchio, Westcombe ricotta, roast rhubarb
Lamb rump, rhubarb molasses-glazed lamb belly, crispy potato, tenderstem broccoli, rhubarb purée, Estate Dairy yogurt, lamb sauce
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Yoredale, rhubarb chutney, date crackers
(supplemental charge: £9)
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Rhubarb & Campari sorbet
White chocolate crémeux, poached rhubarb, rhubarb compote
Pistachio Cake, pistachio crumble
Brown butter biscuit
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Menu may be subject to small changes
