English Wine Dinner with Under the Bonnet

Celebrate British Wine Week a special dinner in collaboration with Under the Bonnet, the London-based natural wine importer.

Ben from Under the Bonnet will guide you through a curated selection of English wines, perfectly paired with our seasonal four-course menu and snacks. The evening’s selection will showcase the diverse quality of English winemaking, featuring producers like Sophie Evans from Kent, Matt Gregory in Leicestershire, Ellen & George Price in Somerset, and Titch Hill from West Sussex.

Please note that the ticket price includes our four-course food menu only. A selection of English wines, expertly chosen to complement the dishes, will be available for purchase on the evening.

We can cater for most dietary requirements; however, please contact us prior to booking on catering@hepworthwakefield.org to ensure your needs can be accommodated.

Under the Bonnet

Under the Bonnet started from a South London basement as a time-consuming hobby in 2015, with a simple idea: to promote the naturally made wines that they love to drink. With roots in the Muscadet area, it was only natural to first focus on the diverse wines of the Loire. Since then they have ventured further to embrace the rest of France, Germany, Italy, Chile and more recently, the UK. They seek out growers who make characterful wines that reflect their region, and pride themselves on their close relationship with those they work with. They work with growers who operate simply and with respect for their land, looking both towards the future and back to the traditions of their region.