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Artwork by Lesley Barnes
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Coffee Tasting

Sat 28 Oct, drop-in 11am - 3pm

Join The Hepworth Wakefield’s catering manager, Carl Fleischer, and the team from Square Mile Coffee Roasters for the launch of our new limited release coffee.

There will be samples of the coffee to taste and the team will be on hand to answer any questions on how to get the most of your coffee at home.

On the day, you will be able to purchase the first release of the coffee – which features an illustration by artist Lesley Barnes on the packaging – alongside a range of brewing equipment ideal for the home set-up.

If you pre-book onto the event your ticket will qualify you for a 10% discount on a 350g bag of coffee (RRP £12.50).

The Hepworth House Blend

Puente Tarrazú Micromill
Costa Rica
Rich / Dark Chocolate / Cherry

Available to purchase in a 350g bag for £12.50 / Members get 10% off

The Puente Tarrazú Micromill manages coffee from six families. Founded in 2004, Beneficio Puente Tarrazú was among the very first micromills in Leon Cortes, a region in central Costa Rica. This area has now become one of the most important micro-regions for Costa Rican coffee. Though spearheaded by Rodolfo Rivera, his cousin Mainor Rivera has stepped up to co-manage the micromill in the last few years. Mainor, a former calculus teacher, is a great compliment to Rodolfo, who has been involved with Puente Tarrazú since the very start. This micromill is made up of Catuai and Caturra varieties and goes through the white honey processing method.

Square Mile Coffee Roasters

A multi-award-winning coffee roasting company, Square Mile Coffee Roasters was founded in 2008 by speciality coffee pioneers, Anette Moldvaer and James Hoffmann. Synonymous with London coffee culture, Square Mile Coffee Roasters has grown to be a dynamic team of talented coffee professionals, all sharing a wealth of experience and passion for what they do. Focused on wholesale, Square Mile Coffee Roasters choose to work with, train and support like-minded businesses wishing to serve its mindfully sourced and skilfully roasted coffee to the best of their ability.