Celebrate the season with a two-course set lunch showcasing the best of autumn’s flavours and ingredients. Perfect for those attending our talk with Tom Stuart-Smith and Katy Merrington later in the afternoon.
Choose a main course and dessert from our set menu with vegetarian options available. Drinks are available to purchase separately on the day.
If you have any dietary requirements or allergies, please let us know or contact us prior to booking and we’ll do our best to accommodate you. Please contact carlfleischer@hepworthwakefield.org
Please note that tables are available for 60 minutes.
Menu
Main course
Lime cured salmon gravadlax
Sesame, chilli, cucumber and rocket salad
or
Roast pumpkin with Parmesan polenta
Pickled radish and crispy onions
Dessert
Maple panna cotta
Baked fig and walnut crumb
