Expect an array of unusual taste combinations and unexpected delights in our surrealist pop-up restaurant with chef Chris Hale.
The evening’s surreal meal will be inspired by our current exhibition Lee Miller and Surrealism in Britain and the prominence of surreal dishes within the movement, including Miller’s own recipes.
The galleries will be open 6 – 7pm for an exclusive viewing of the exhibition prior to dinner.
A proportion of tickets for all bookable events and workshops are available at the membership rate. Find out more about membership.
– Egg & soldiers (v)
– She sells sea shells on the seashore
– Panacotta & ice cream
– From the flames
– Taste the rainbow (v)
– Eat dirt (v)
– Say cheese (v)
Vegetarian alternatives to all courses will be avaiable. Unfortunately on this occasion, due to the nature of the food, vegan options are not available. If you require further information on ingredients or have any dietary requirements, please contact the chef.