I understand
arrow drop search cross
The Hepworth Café: Surrealism & Food. Photo by Nick Singleton
What's on >

Pop-up Restaurant: A Taste of Yorkshire

Saturday 23 February 2019, 6-9pm

£50

Book Now

Experience the best of Yorkshire food and drink at the next event in our popular series of special late openings of The Hepworth Café.

Created by our Executive Chef Chris Hale, enjoy a five-course meal – plus canapés and a welcome drink – made entirely using Yorkshire-based producers.

Special dietary requirements are catered for and you can order a standard, vegetarian or vegan meal. If you have any additional dietary requirements, please order the relevant ticket and email us with your requirements.

This event is part of Wakefield Festival of Food and Rhubarb.

Book your place online.

 

Menu

Canapés and drink on arrival.

– Venison tartare with walnut ketchup, pine oil & mushrooms.

– Yorkshire Surf N Turf: seared scallop, glazed pigs cheek, celeriac puree, black pudding crumb, pork scratching & pickled apple.

– Lamb rack, liquorice confit lamb neck, minted peas, caramelised fennel, pomme purée and lamb jus.

– Coffee, chocolate & salted caramel.

– An authentic Yorkshire cheeseboard.

Vegetarian (vegan on request).

Canapés and drink on arrival.

– Tomato tartare with walnut ketchup, pine oil & mushrooms.

– Rhubarb & Yorkshire fettle risotto.

– Cauliflower steak, crispy kale, minted peas, caramelised fennel, pomme puree and beurre noisette.

– Coffee, chocolate & salted caramel.

– An authentic Yorkshire cheeseboard.