Festive Fine Dining
7 Dec 2019, 7 - 11pm
Enjoy a fine dining experience at The Hepworth Wakefield this December – the perfect start to the festive season.
Your evening will include:
- Drinks reception accompanied by live music in The Hepworth Café
- Exclusive pre-dinner tour of Alan Davie & David Hockney: Early Works
- Five course meal, created by our Executive Chef Chris Hale, with optional wine pairing
- After dinner drinks until late in The Hepworth Café
Please note that booking for this event has closed.
Vegan, gluten-free, alcohol-free options are available on request when booking. Please also let us know of any special dietary requirements.
Chestnut risotto with crispy sage (V)
Mulled wine cured salmon, pickled beetroot, fennel and cucumber salad
Mulled wine poached pear, pickled beetroot, blue cheese and walnuts (V)
Goose with chestnut and pear stuffing, braised red cabbage and port jus
Salt baked celeriac with chestnut stuffing, braised red cabbage and port jus (V)
Whiskey truffle, dark chocolate and orange delice (V)
Goats’ cheese cake with walnut crumb and cranberry glaze (V)
Vegan, gluten-free and alcohol-free options are available on request when booking.
Please also let us know of any special dietary requirements.